Marinated Seafood, Built for Foodservice Performance
Fruits De Mer delivers premium, sustainably sourced seafood designed specifically to solve the real challenges faced by today’s restaurants and foodservice professionals. With full traceability from sea to plate, you get uncompromising quality, transparency, and consistency in every portion you serve. Our seafood is fully prepared and ready-to-eat, eliminating the need for skilled prep labor, reducing training time, and streamlining back-of-house operations. There’s little to no additional labor required, allowing your kitchen to operate more efficiently while maintaining exceptional quality and presentation—every single service.
By removing trimming, shrink, and spoilage, Fruits De Mer helps operators enjoy higher margins with significantly lower food waste. Portion-controlled and consistently finished, our products enable an average food cost of approximately 17%, with no added labor, giving you predictable profitability and tighter cost control.
Consistency is where Fruits De Mer truly shines. Every guest receives the same premium experience—whether it’s their first visit or their fiftieth—helping you increase customer satisfaction, repeat business, and brand trust across all locations and service periods.
Packed and shipped from our Florida facility, Fruits De Mer products are available in both foodservice and retail formats, with a 4–6 month refrigerated shelf life. This extended shelf life simplifies storage, improves inventory management, and reduces emergency ordering and last-minute substitutions.
2.2lbs
2.2lbs
Our specialty marinated seafood is vibrant in color, texture, & flavor and we use distinctive white packaging to illuminate the beautiful features found naturally in our Fruits De Mer Products. Our products are available in following options: 2.2lbs Resealable Circular Container (Left) and in 2.2lbs Rectangular Package (Right).
Trusted by Industry Leaders
Fruits De Mer proudly partners with some of the most respected names in foodservice and retail, including Whole Foods Market, The Fresh Market, Wegmans, and hospitality leaders such as Walt Disney Resorts, Marriott Resorts, and The Ritz-Carlton. Our customers trust us for our reliability, sustainability standards, and our ability to deliver premium seafood without operational complexity.
Why Foodservice Operators Choose Fruits De Mer
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Ready-to-eat seafood — no prep, trimming, or specialized culinary labor required
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Minimal to no additional labor, reducing staffing pressure and training costs
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Average food cost of ~17%, with no added labor expense
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Higher margins through reduced waste — no shrink, spoilage, or yield loss
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Consistent portions and flavor, ensuring the same guest experience every time
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Improved speed and efficiency in high-volume or short-staffed kitchens
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4–6 month refrigerated shelf life, simplifying storage and inventory planning
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Available in foodservice and retail formats to support multiple channels
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Sustainably sourced with full traceability from sea to plate
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Trusted by leading retailers and world-class hospitality brands
No Prep Needed
Ready-to-eat seafood saves time and labor.
Higher Margins
Achieve an average food cost.
Reduced Waste
Minimize food waste and maximize profitability.
Consistent Quality
Ensure the same premium experience every time.
Long Shelf Life
Enjoy a 4–6 month shelf life for easy inventory management.
Versatile Formats
Available for both retail and foodservice applications.
Sustainably Sourced
Full traceability from sea to plate.
Contact us to learn more about our food service / wholesale packing