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Oven Roasted Tomato Soup
Marinated Oven Roasted Tomatoes with Herbs


  • 1 Pkt Marinated oven roasted tomatoes with herbs

  • 1⁄2 Onion (sliced)

  • 2 Garlic Cloves (minced)

  • 1 Tsp salt

  • 1⁄4 Tsp pepper

  • 1 Cup Milk

  • 1⁄2 Cup Parmesan Cheese

  • 3 Tbsp Basil

  • 2 Tbsp Tomato Paste

  • 1 Tsp sugar


Sauté Onion and minced Garlic cloves then open the packet of oven roasted tomatoes and add to it and turn the heat off. Place everything into a blender and add in your milk, parmesan cheese, basil, tomato paste, and sugar.

Puree until smooth.
Serve warm and garnish with 2-3 basil leaves.

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