INGREDIENTS

• 1 Pkt Marinated oven roasted tomatoes with herbs

• 1⁄2 Onion (sliced)

• 2 Garlic Cloves (minced)

• 1 Tsp salt

• 1⁄4 Tsp pepper

• 1 Cup Milk

• 1⁄2 Cup Parmesan Cheese

• 3 Tbsp Basil

• 2 Tbsp Tomato Paste

• 1 Tsp sugar

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INSTRUCTIONS

Sauté Onion and minced Garlic cloves then open the packet of oven roasted tomatoes and add to it and turn the heat off. Place everything into a blender and add in your milk, parmesan cheese, basil, tomato paste, and sugar.

Puree until smooth.
Serve warm and garnish with 2-3 basil leaves.