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Pizza Frutti Di Mare
PREP
TIME
COOK
TIME
PROOF
TIME
Serves: 4
Ingredients:
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16 oz pizza dough
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1/2 Cup Tomato Sauce
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7 oz Seafood Di Mare, drained
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1/3 Cup sliced Cherry Tomatoes
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1/4 Cup roasted Garlic Cloves
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2 Tbsp grated Parmesan Cheese
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1 Tbsp chopped Italian Parsley
Preheat Oven to 500ºF
Step 1:
Rest dough in a warm place until you can press a finger into it and the indentation remains.
Step 2:
Press out dough on a pizza peel as thinly as you can.
Step 3:
Brush dough with tomato sauce then top with remaining ingredients.
Step 4:
Slide pizza onto a pizza stone if you can and bake for 15 minutes or until browned as you like.
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Step 5:
Pull the pizza back onto the peel and cut into squares or wedges.
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