Parsley Mussel Salad
Marinated Mussel with Garlic
2 pounds of marinated mussels with garlic
a big bunch of fresh parsley
juice of 1 lemon
1 clove garlic minced
sea salt and fresh ground pepper to taste
Chop the parsley, mince the garlic, and cut the lemon in 1/2.
Gently toss the parsley and garlic into the mussels.
Squeeze the lemon over the parsley and mussels. Season with salt and pepper to taste.