INGREDIENTS

• 2 pounds of marinated mussels with garlic

• a big bunch of fresh parsley

• juice of 1 lemon

• 1 clove garlic minced

• sea salt and fresh ground pepper to taste

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INSTRUCTIONS

Chop the parsley, mince the garlic, and cut the lemon in 1/2.
Gently toss the parsley and garlic into the mussels.
Squeeze the lemon over the parsley and mussels. Season with salt and pepper to taste.