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Fried Cauliflower
Crispy cauliflower side


Fried Cauliflower

  • 2 tsp ground cumin

  • 1 head cauliflower cut into florets

  • 1 cup All-purpose flowers

  • 1egg

  • 2 cloves garlic

  • 1 tsp ground cumin

  • 1 tbsp tomato paste

  • salt to taste

  • 1⁄4 cup milk or as needed

  • 2 cups vegetable oil or as needed


Fill a large pot with lightly salted water and bring to a rolling boil; add 2 teaspoons cumin to

boiling water. Cook cauliflower florets, working in batches, in the boiling water until cooked but

still crisp, 1 to 2 minutes. Remove with a slotted spoon and cool on a plate.

Blend flour, egg, garlic, 1 teaspoon cumin, tomato paste, and salt in a blender or food processor

until smooth; thin with milk as needed.

Heat oil in a deep skillet to about 350 degrees F (175 degrees C).

Serve along with Sweet Piquant Cherry Peppers stuffed with Mussels and enjoy!

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