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DiMare Seafood Pasta
Marinated Seafood DiMare


  • 16 Ounces Rotini pasta

  • 1 pkt 7 Oz Marinated seafood DiMare

  • 1 Cup Italian vinaigrette dressing

  • 1 Pint grape tomatoes halves

  • 1⁄2 Cup sliced black olives

  • 1⁄2 Red bell pepper diced

  • 1⁄2 orange bell pepper diced

  • 1/3 cup red onion diced

  • 1⁄2 tsp Italian seasoning

  • Salt and Pepper to taste


Cook pasta al dente according to package directions. Rinse under cold water.
Combine all ingredients in a large bowl. Pour a little of best olive oil and squeeze a lemon then toss to combine.
Refrigerate at least 2 hours before serving.

Serve it with a Chardonnay.

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