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Crostini with Sun-Dried Tomato
and Anchovies

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Serves: 4

Ingredients:

  • 8 Baguettes or Ciabatta Slices, cut about 1/4-inch thick

  • 1 Garlic Clove, peeled

  • 1/4 Cup chopped Sun-Dried Tomato 

  • 4 salted Anchovy Fillets

  • Extra-Virgin Olive Oil

  • Red-Pepper Flakes

  • 1 tsp fresh Rosemary, finely chopped

  • Flaky Salt (Optional) 

Step 1:

Toast the bread, then lightly rub each slice with the garlic clove. Just two quick swipes will make it garlicky enough.

 

Step 2:

Spread each toast with about 1 teaspoon sun-dried tomato, and top with half an anchovy fillet.

 

Step 3:

Drizzle each toast with a little olive oil, and sprinkle with red pepper and rosemary. Add a tiny bit of flaky salt and serve.

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